Never has it been more important for those engaged in the handling and preparation of food to receive formal training. The incidence of food poisoning outbreaks is rising and a new breed of 'Super Bugs' makes an outbreak of food poisoning that is much more dangerous. The law now requires all food handlers to be trained, instructedand supervised to a level appropriate to the work they carry out. Other benefits of training usually include:
- Increased business and profitability
- Enhanced staff morale and loyalty
- Enhanced customer confidence
- Reduction in waste
- Improvement in quality
The find out more and book your course, please follow the links below. All fees are subject to VAT. Food Hygiene Centre reserves the right to change times, dates and prices of courses at any time.