CIEH / HABC Level 2 Award in Food Safety in Catering (1 Day)
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| VENUE | DATE OF COURSE | EXAM DATE | COURSE FEE PER PERSON/GROUP |
EXAM FEE + BOOK PER PERSON |
|---|---|---|---|---|
| 122 Bayswater Road | Thu 10 May 2012 | Same day | £60 | £20 |
| 122 Bayswater Road | Tue 29 May 2012 | Same day | £60 | £20 |
| 122 Bayswater Road | Mon 11 Jun 2012 | Same day | £60 | £20 |
| 122 Bayswater Road | Thu 28 Jun 2012 | Same day | £60 | £20 |
| 122 Bayswater Road | Tue 17 Jul 2012 | Same day | £60 | £20 |
| 122 Bayswater Road | Thu 16 Aug 2012 | Same day | £60 | £20 |
| 122 Bayswater Road | Mon 3 Sep 2012 | Same day | £60 | £20 |
| 122 Bayswater Road | Wed 19 Sep 2012 | Same day | £60 | £20 |
|
In-house ( Clients Own Venue ) up to 15 delegates |
Your choice | Same day | £495 | £20 |
|
In-house ( Clients Own Venue ) for THAI language Help |
Your choice | Same day | £495 | £20 |
|
REFRESHER (1/2 day) |
Your choice | Same day | £375 | £20 |
All prices subject to VAT.
Fees correct at date of publication. We reserve the right to change fees without prior notice.
Course Details
Aim
To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food.
Course Content
- Introduction to food safety
- Legislation
- Food safety hazards
- Temperature Control
- Refrigeration, chilling & cold holding of foods
- Cooking, hot holding and re-heating of foods
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Course Structure
The course is of a six-hour duration.
Who Should Attend?
This course is recommended for those handling open food particularly in view of the requirements of the 2006 Food Hygiene (England) Regulations, which requires food handlers to be trained commensurate to their activity.
Assessment method
1 hour exam of 30 multiple choice questions at the end of the course. To achieve the certificate candidates must get a minimum of 20 correct answers.
Award
Successful candidates receive the Chartered Institute of Environmental Health's or the Highfield Awarding Body for Compliance's Level 2 Award in Food Safety and Catering Certificate. A food hygiene handbook will also be issued to all course members.
Benefits
- Superior food hygiene
- High quality public/company image
- Reduction in business risk
- Compliance with legal requirements
