CIEH: Level 2 Award in Healthier Food and Special Diets (1 Day)
Español| VENUE | DATE OF COURSE | EXAM DATE | COURSE FEE PER PERSON/GROUP | EXAM FEE + BOOK PER PERSON |
|---|---|---|---|---|
| 122 Bayswater Road | Mon 28 May 2012 | Same day | £60 | £25 |
|
In-house (Clients Own Venue) up to 15 delegates |
Your choice | Same day | £495 | £25 |
All prices subject to VAT.
Fees correct at date of publication. We reserve the right to change fees without prior notice.
Course Details
Aim
The aim of this one-day course is to provide knowledge of the fundamental principles of nutrition and the necessary knowledge to effect real change in the eating habits of the nation.
Course Content
- The relationship between nutrition, diet and health
- The nutritional requirements of different population groups
- Current policy, legislation and voluntary guidelines
- The effects of food processing on nutrient content
- Nutrition labelling
Course Structure
The course is of six hours duration.
Who Should Attend?
All those involved in the selection of menus, recipes and ingredients, especially - caterers, chefs, child care workers, school staff, hospital staff, care home workers, restaurant staff, and hostel workers.
Examination
1 hour exam of 30 multiple choice questions at the end of the course. To achieve the certificate candidates must get a minimum of 20 correct answers.
Award
Successful candidates receive the Chartered Institute of Environmental Health's Level 2 Award in Healthier Food and Special Diets Certificate. A course handbook will also be issued to all course members.
