CIEH Level 3 Award in HACCP in Catering (for Manufacturing) (1 Day)
Español| VENUE | DATE FOR LEVEL 3 (CIEH) HACCP | ASSESSMENT DATE | COURSE FEE PER PERSON/GROUP | ASSESSMENT FEE PER PERSON |
|---|---|---|---|---|
| 122 Bayswater Road | Mon 17 Sep 2012 | TBC | £195 | £55 |
|
In-house (Clients Own Venue) up to 10 delegates |
Your choice |
TBC |
£895 |
£55 |
All prices subject to VAT.
Fees correct at date of publication. We reserve the right to change fees without prior notice.
CIEH Level 3 HACCP Course Details
From 1st January 2006, EU legislation requires all businesses producing food to have a documented food safety management system in place, based on the Hazard Analysis and Critical Control Point (HACCP) principles.
Aim
The aim of this one day course is to enable trainees to implement a Food Management system, based on the Codex principles of HACCP. It provides business owners, managers and supervisors of small, medium-sized and large catering operations with a thorough understanding of how HACCP-based procedures are applied in catering.
Course Outline
The qualification covers the following topics:
- Policies, controls and standards
- Codex principles of HACCP
- Food safety management tools
Course Duration
One Day
Who Should Attend
This course is recommended for those on the supervisory/management level in the food industry & hospitality – Primarily business owners and/or managers of small and medium sized catering and hospitality businesses, such as takeaways, sandwich shops, restaurants, pubs serving meals, guest houses, small hotels, not-for-profit catering organisations, health and social care providers preparing on-site meals and in-house caterers and staff restaurants.
Assessment
The assessment will be based on an assignment. Candidates will have time after the course to write the assignment.
Prerequisite
Recommended understanding and knowledge of basic food hygiene – ideally a CIEH Level 2 Award in Food Safety.
Award
Successful candidates receive the Chartered Institute of Environmental Health's Level 3 Award in HACCP in Catering (or for Manufacturing) certificate. A course handbook will be issued to all course members.
