CIEH: Level 4 Award in Managing Food Safety (5 days plus exam day)
Español| VENUE | DATE OF COURSE | EXAM DATE | COURSE FEE PER PERSON/GROUP | EXAM FEE PER PERSON |
|---|---|---|---|---|
| Central London | 21, 22, 25, 26 & 27 Jun 2012 | TBC | £625 | £80 |
| Central London | 5, 6, 7, 10 & 11 Sep 2012 | TBC | £625 | £80 |
| Central London | 21, 22, 23, 26 & 27 Nov 2012 | TBC | £625 | £80 |
|
In-house (Clients Own Venue) up to 15 delegates |
Your choice | TBC | £3550 | £80 |
RECOMMENDED COURSE HANDBOOK FOR £25.95 WILL BE ADDED ONTO THE INVOICE
All prices subject to VAT.
Fees correct at date of publication. We reserve the right to change fees without prior notice.
Course Details
Aim
The aim of this five-day course is primarily to provide managers and chefs with an in-depth theoretical and practical knowledge of food hygiene and to enable them to exercise management controls for the production of safe food.
Course Content
- General Introduction
- Bacteriology
- Food-borne illnesses
- Non-bacterial Food Poisoning
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Food Preservation
- Design and Construction of Food Premises
- Cleaning & Disinfection
- Pest Control
- Personal Hygiene
- Training Strategies
- Legislation
- Management control techniques
Course Duration
Five day programme. Candidates will have time after the course to write the assignments.
Who Should Attend?
This course is recommended for chefs, supervisors, managers, senior hygiene personnel and those seeking to train others in Food Hygiene.
Examination
A controlled assignment and an examination paper (both completed under examination conditions).
Award
Successful candidates receive the Chartered Institute of Environmental Health's Level 4 Award in Food Safety Certificate. Exceptional results will be recognised by the award of a Merit or Distinction Certificate. Candidates will also be able to deliver the CIEH Level 2 Food Safety Awards (with appropriate training skills).
